Fast food has been around for a long time now. Slow food directly and deliberately opposes it. In 1986, McDonald’s announced plans to build a 450-seat store, its largest in the world, in Rome’s Piazza di Spagna. The announcement sparked … Continue reading →
The world wastes about 1.4 billion tons of food every year, but estimates of food waste can vary wildly. According to Feeding America, Americans waste about 59.5 billion tons of it every year, worth $408 billion. Meanwhile, one in six Americans … Continue reading →
Our society has become addicted to convenience in general and convenience food in particular. But is it really as convenient as it seems? Let’s look at products such as Tuna Helper™, Hamburger Helper™, and Chicken Helper™. Open a can of … Continue reading →
One of the best ways to go green is to cook at home. You’ll save money and not generate as much trash as eating out or fixing prepared foods. Does that seem scary? You can have a mouth-watering supper on … Continue reading →
You knew that food you cook from scratch is healthier and tastier than prepared food. But did you know that it can be almost as convenient? Here’s how to make soup that’s healthy, easy, and ready in no time. If … Continue reading →
Food packages often have food date labels. They use such phrases as “used before,” “expires on,” best by,” “best if used by,” “use by,” or “sell by” before the dates. As it turns out, consumers find them confusing. A survey … Continue reading →