You live alone, whether you want to or not. And you have to eat. Cooking for one person may seem like a daunting task, but it doesn’t have to be. Consider the alternatives: Cooking for one can be budget friendly, … Continue reading →
Food sustainability begins with making healthy choices–healthy for our bodies and for the environment. Many of us have become very concerned with what we eat, but not so much with where it comes from or how it’s prepared. We need to … Continue reading →
Do you fry food at home? It makes a delicious meal, but when you clean up afterward, you have a lot of used cooking oil. And so you have the problem of how to dispose of it properly. For the … Continue reading →
We need food to stay alive. We want it not only to be nutritious, but tasty and satisfying. Food sustainability looks beyond nutrition. After all, it requires energy and water to grow and transport food. What’s more, our world has a food … Continue reading →
I have joined quite a few Facebook groups dedicated to environmental causes. Very often, I see posts that claim all our environmental problems come from people who eat meat. The vegan ideology claims that a world-wide meatless diet is both … Continue reading →
Globally, about a third of all the food produced is wasted. In the US, according to some estimates, the figure is about 40%. About 75% of it winds up in landfills. Only just over 6% gets composted. In 2018, US … Continue reading →