Fast food has been around for a long time now. Slow food directly and deliberately opposes it. In 1986, McDonald’s announced plans to build a 450-seat store, its largest in the world, in Rome’s Piazza di Spagna. The announcement sparked … Continue reading →
Our society has become addicted to convenience in general and convenience food in particular. But is it really as convenient as it seems? Let’s look at products such as Tuna Helper™, Hamburger Helper™, and Chicken Helper™. Open a can of … Continue reading →
One of the best ways to go green is to cook at home. You’ll save money and not generate as much trash as eating out or fixing prepared foods. Does that seem scary? You can have a mouth-watering supper on … Continue reading →
You live alone, whether you want to or not. And you have to eat. Cooking for one person may seem like a daunting task, but it doesn’t have to be. Consider the alternatives: Cooking for one can be budget friendly, … Continue reading →
Food sustainability begins with making healthy choices–healthy for our bodies and for the environment. Many of us have become very concerned with what we eat, but not so much with where it comes from or how it’s prepared. We need to … Continue reading →
I have joined quite a few Facebook groups dedicated to environmental causes. Very often, I see posts that claim all our environmental problems come from people who eat meat. The vegan ideology claims that a world-wide meatless diet is both … Continue reading →